First I just want to say two year olds should have a button that you can press to activate nap time. Jax and I have battled for the last two hours so meal prep has been put on hold. Whenever I "didn't feel like cooking" I would opt for the ever healthy Dominos Pizza. Of course, now that I am doing everything I can to not have those "feel ing sorry for myself" dinners, must make a pizza that will satisfy the cravings while maintain a time crunch.
Because I am not following a STRICT paleo diet these days, I would say that a store bought, whole grain pizza crust (check ingredients, you don't want anything fake.. so no Pillsbury crusts) would do the trick. I still prefer to make mine with a homemade crust from Almond Flour that you can make and freeze days in advance.
Continue reading for the Pizza recipe as well as pictures from my first 10 days using AdvoCare products.
Because I am not following a STRICT paleo diet these days, I would say that a store bought, whole grain pizza crust (check ingredients, you don't want anything fake.. so no Pillsbury crusts) would do the trick. I still prefer to make mine with a homemade crust from Almond Flour that you can make and freeze days in advance.
Continue reading for the Pizza recipe as well as pictures from my first 10 days using AdvoCare products.
Update Pictures--- For the record, this is 9 full days using Spark for extra energy and starting the 24 day challenge. The first picture was taken after not being in the gym for a couple weeks, not watching what I ate on vacation, and not taking any supplements. The pictures are taken at days 4, 6 and 9. I have worked out a total of 5 out of 9 days, done zero crossfit, 30 minutes of cardio a day and weight training when I had time. My schedule is changing and I expect the results to be AMAZING the next 20 days! I want to give that little tid bit because I want people to know AdvoCare doesn't require you to KILL yourself at the gym for results. Just Be HEALTHY!
And Heres the Recipe Y'all!
Almond Flour Crust
-2 Cups Almond Flour
-1/2 tsp. Garlic Powder
-1/2 tsp. Salt
-1/4 tsp. Baking Soda
-2 Eggs
-1 Tbsp. Olive Oil
1. Preheat oven to 350*.
2. Mix contents together into a "dough" ball.
3. Place ball on oiled pizza tray and mash into pizza crust
4. Bake for about 15 minutes
5. Remove Almond Flour Crust from oven and add toppings.
6. Put back into oven until toppings are warm.
For toppings:
I use 1 can Muir Glen organic pizza sauce, 1 pound cooked ground italian sausage, sautéed green peppers and onions, pepperonis and a small amount of cheese.
To be prepared, cook the sausage then green peppers and onions while your crust is baking
Almond Flour Crust
-2 Cups Almond Flour
-1/2 tsp. Garlic Powder
-1/2 tsp. Salt
-1/4 tsp. Baking Soda
-2 Eggs
-1 Tbsp. Olive Oil
1. Preheat oven to 350*.
2. Mix contents together into a "dough" ball.
3. Place ball on oiled pizza tray and mash into pizza crust
4. Bake for about 15 minutes
5. Remove Almond Flour Crust from oven and add toppings.
6. Put back into oven until toppings are warm.
For toppings:
I use 1 can Muir Glen organic pizza sauce, 1 pound cooked ground italian sausage, sautéed green peppers and onions, pepperonis and a small amount of cheese.
To be prepared, cook the sausage then green peppers and onions while your crust is baking